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Honey – Oatmeal Scones
1 1/2 cups flour
1/2 cups quick cooking oatmeal
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, cut up
1 egg
2 tablespoons honey
1/3 cup heavy cream
Preheat oven to 425 degrees. In a food processor combine flour, oats, baking powder and salt. Cut in butter and process till it resembles coarse crumbs. Turn into a medium bowl.
In a small bowl mix together the egg, honey and cream.
Stir the wet ingredients into the dry ingredients with a fork until moist adding additional cream if needed to make a soft but manageable dough.
Turn dough out onto a floured surface and roll dough into a 1/2 inch thickness. Cut into rounds or squares.
Arrange scones 2 inches apart on an ungreased baking sheet and bake until golden 10 – 15 minutes.
Makes 8 scones.
serve with jam[/vc_column_text][/vc_column][vc_column width=”1/3″]
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