Vegan Barbecue Bean Sloppy Joes
1 ea Chopped Onion
1 ea Chopped Green Bell Pepper
¼ cup water
½ tsp vegetable base
3 cups cooked brown rise
1lb cooked pinto beans undrained
6 ounces barbecue sauce
1 ½ tablespoons chili powder
8 ea sandwich thins
Place onion and pepper in pan with vegetable broth, cook, and stirring occasionally until vegetables soften.
Add remaining ingredients and cook for about 12 minutes, until well heated thru.
Serve with pickles, mustard and onions.